Four Points By Sheraton Shanghai, Daning Hotel

Review by hotel critic

Indulging in a gourmet escapade at Four Points was a culinary voyage through local and international flavors at the Eatery. This onsite restaurant didn't just serve food; it crafted experiences. From savoring a delightful array of dishes during brunch to relishing the fusion of traditional and modern cuisine, each bite awakened my senses to China's diverse culinary tapestry. As a business analyst accustomed to dissecting details, I found solace in the intricate flavors that danced on my palate at the Eatery. the breakfast spread, with its extensive variety, transcended a mere meal, becoming a symphony of taste and texture that resonated with my discerning palate. Amidst the sophisticated ambiance, reminiscent of Shanghai's bustling urban dynamics, I found myself unwinding with colleagues over drinks at the lobby lounge. the impeccable service mirrored the precision I strive for in my work, making this experience a harmonious blend of business and pleasure. Four Points has truly mastered the art of culinary innovation, beckoning fellow food enthusiasts to embark on a gastronomic journey like no other.